| Content | This book "IAS Vigyan avn Prodhyogiki" is a comprehensive guide for IAS aspirants who want to master the Science and Technology section of the exam. It covers a wide range of topics such as modern technology, environmental issues, space technology, biotechnology, and much more. The book is written in an easy-to-understand language, and the concepts are explained with the help of examples and diagrams. | This book is designed to help students studying in Grade III to understand various subjects taught in their school. It contains 3333+ objective questions on topics such as Mathematics, English, Hindi, Social Studies, Science, and Environmental Studies, along with detailed explanations and answers. | Madhya Pradesh Current Affairs Evam Khel Manthan is an essential guide for anyone looking to stay up-to-date with the latest happenings in Madhya Pradesh. This book covers current affairs topics and sports events in Madhya Pradesh in a comprehensive and detailed manner, with analysis and commentary on the most significant developments. | The RBD LIC AAO/ADO 10 Model Paper book is a comprehensive guide for candidates appearing for the LIC AAO/ADO exam. It contains 10 model papers that are designed to help candidates prepare and practice for the exam. The book covers all the sections of the exam, including reasoning ability, quantitative aptitude, general awareness, computer knowledge, and English language. It also includes detailed explanations and solutions to all the questions. | Eo/Ro Part II (1100+ Vastunist) is a must-have book for anyone preparing for the Eo/Ro exam. This book includes more than 1100 carefully selected questions and answers from previous years' exams, making it an essential resource for anyone looking to ace the Eo/Ro exam. The book covers a wide range of topics, including general knowledge, current affairs, Hindi and English grammar, and computer knowledge. | RPSC Food Safety Officer (FSO) Part B is a comprehensive guide that helps students to prepare for the Part B exam. This book covers various topics such as Food Chemistry, Food Microbiology, Food Processing Technology, and Food Safety and Standards Act. |
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