III GRADE VARSHIKANK
₹125.00
Additional information
Weight | .02 kg |
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Dimensions | 10 × 5 × 10 cm |
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Book information
Number of pages
160
Language
HINDI
Format
PAPER
Quick Comparison
Settings | III GRADE VARSHIKANK remove | RPSC, Food Safety Officer (FSO), Part - A remove | Madhya Pradesh Current Affairs Evam Khel Manthan remove | Rajasthan Sujas Varshikank (January 2023) remove | RPSC, Food Safety Officer , Part - B remove | RBD LIC AAO/ADO 10 Model Paper remove | ||||||||||||||||||||||||
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Name | III GRADE VARSHIKANK remove | RPSC, Food Safety Officer (FSO), Part - A remove | Madhya Pradesh Current Affairs Evam Khel Manthan remove | Rajasthan Sujas Varshikank (January 2023) remove | RPSC, Food Safety Officer , Part - B remove | RBD LIC AAO/ADO 10 Model Paper remove | ||||||||||||||||||||||||
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SKU | FIX-281 | |||||||||||||||||||||||||||||
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Price | ₹125.00 | ₹200.00 | ₹125.00 | ₹105.00 | ₹225.00 | ₹135.00 | ||||||||||||||||||||||||
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Description | Madhya Pradesh Current Affairs Evam Khel Manthan is an essential guide for anyone looking to stay up-to-date with the latest happenings in Madhya Pradesh. This book covers current affairs topics and sports events in Madhya Pradesh in a comprehensive and detailed manner, with analysis and commentary on the most significant developments. | Rajasthan Sujas Varshikank is a comprehensive guide for anyone preparing for competitive exams related to Rajasthan's current affairs. This book covers all important topics related to Rajasthan's current affairs, including state government initiatives, policies, schemes, and important statistical data. It also includes a detailed analysis of current events and issues related to Rajasthan and India. | ||||||||||||||||||||||||||||
Content | This book is a comprehensive guide for students in the 3rd grade who want to improve their understanding of mathematics. It covers a wide range of topics, including addition, subtraction, multiplication, and division, along with practical applications of these concepts. | This book is designed for candidates preparing for the RPSC Food Safety Officer (FSO) exam. It covers all the topics of Part A of the syllabus, including food chemistry, microbiology, food processing, packaging, and labeling. The book also includes previous year's question papers with detailed solutions to help candidates understand the exam pattern and improve their problem-solving skills. | Madhya Pradesh Current Affairs Evam Khel Manthan is an essential guide for anyone looking to stay up-to-date with the latest happenings in Madhya Pradesh. This book covers current affairs topics and sports events in Madhya Pradesh in a comprehensive and detailed manner, with analysis and commentary on the most significant developments. | Rajasthan Sujas Varshikank is a comprehensive guide for anyone preparing for competitive exams related to Rajasthan's current affairs. This book covers all important topics related to Rajasthan's current affairs, including state government initiatives, policies, schemes, and important statistical data. It also includes a detailed analysis of current events and issues related to Rajasthan and India. | RPSC Food Safety Officer (FSO) Part B is a comprehensive guide that helps students to prepare for the Part B exam. This book covers various topics such as Food Chemistry, Food Microbiology, Food Processing Technology, and Food Safety and Standards Act. | The RBD LIC AAO/ADO 10 Model Paper book is a comprehensive guide for candidates appearing for the LIC AAO/ADO exam. It contains 10 model papers that are designed to help candidates prepare and practice for the exam. The book covers all the sections of the exam, including reasoning ability, quantitative aptitude, general awareness, computer knowledge, and English language. It also includes detailed explanations and solutions to all the questions. | ||||||||||||||||||||||||
Weight | .02 kg | 1.2 kg | 0.5 kg | 0.5 kg | 1.2 kg | 0.5 kg | ||||||||||||||||||||||||
Dimensions | 10 × 5 × 10 cm | 10 × 5 × 10 cm | 10 × 5 × 10 cm | 10 × 5 × 10 cm | 10 × 5 × 10 cm | 10 × 5 × 10 cm | ||||||||||||||||||||||||
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